Join me (Brooke Gammie) and Jen Picciano from Channel 19 news “Cleveland Cooks” as we share one of my favorite family recipes using our homegrown apples. You can view the full segment and recipe here, or follow along below.
Grammy’s legacy lives with me in aiming to add beauty in everyday life; drink from your special wine glasses on an average day; always have fresh flowers in your kitchen; wear a beautiful dress and lip-gloss when you’re hanging around the house; and use a beautiful baking dish and quality fresh ingredients for everyday meals, even when you’re not entertaining (which Grammy did to the nines!!!). Enjoy the beauty in all you do. Thank you Grammy!! I love you!!
- 1 cup oil (preferably coconut)
- 4 farm fresh eggs
- 2 cups sugar
- 2 cups flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. real vanilla
- 4 cups peeled and chopped apples, (suggested varieties: Quarry Hill Orchards Golden Supreme and Crimson Crisp)
- 1 cup chopped walnuts, toasted (optional)
- 1 cup golden raisins (optional)
Mix the oil, beaten eggs and sugar. Add the dry ingredients. Fold in the apples, walnuts and raisins. Bake at 350*, in a greased loaf pan, for 50-60 minutes. Let cool, slice, and sprinkle generously with powdered sugar.
Optional frosting recipe to top baked cake:
- 8 oz. cream cheese
- ½ stick of butter
- 2 cups powders sugar
- ½ tsp. vanilla