The Farmer’s Almanac is calling for another potential extreme season ahead. So we prepare. This really is a perfect time to come visit us and share in some casual conversation. But make no mistake, there is lots of winter work to be done. The grapes will be getting some extra insulation; we continue to remove those trees lost to last winter; we are ramping up to put more trees in the ground this spring than we have in the last five years combined. Bundle up and come on out – our doors are open to you at least through the Ides of March.




We are forever grateful to those that wander down Mason Road for a taste of fresh produce and, just maybe, an opportunity to reconnect with a more patient way of life… a bygone routine defined by a firm hand shake and a crisp bite of a freshly picked apple. Slow food… if you will. A place where you can hang on to those last fleeting hours of daylight, enjoy a healthy snack or perhaps a glass of wine … look in any direction and feel the comfort of mother nature. But make no mistake, an apple orchard during harvest time is buzzing with activity.

In the content that follows, we’ll tell you a little bit about the farm, what’s available and when. It’s best to tell our story not in words, but in experiences. Stop on out and we hope to show you.

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